1. By-Products Technology
2. Traditional Diary Products
3. Diary Engineering
4. Chemical quality Assurance
5. Cheese Technology
6. All Semesters Food Technology Course Books
7. First Semester Food Technology Books
8. Second Semester FT Course Books
9. Third Semester FT Course Books
10. Human Nutrition Books
11. Food Processing & Preservation Books
12. Fluid Mechanics Books
13. Books on Food Analysis
14. Books on Food Process and design
15. Unit operations in Food Processing
16. Cereal Technology and Milling of Cereals
17. Food Toxicology and Safety
18. Fruit and Vegetable Processing
19. Instrumental Techniques in Food Analysis
20. Sugar Technology
21. Books on Technology of Fats and Oils
22. Baking Science and Technology
23. Books on Beverage Technology
24. Books on Food and Nutrition,Dietics
25. Confectionery and Snack Foods
26. Food Product Development and Service Management
27. Post Harvest Technology
28. Books on Diary Technology
29. Food Biotechnology
30. Food Laws and Regulations
31. Food Safety and Laws
32. Food Packaging
33. Meat Technology and Processing
34. Poultry and Egg Processing
35. Research Projects and Scientific Writing
36. Food Quality Management
37. Diary Technology
38. Sea Food Processing Technology
39. Sensory Evaluation of Foods
2. Traditional Diary Products
3. Diary Engineering
4. Chemical quality Assurance
5. Cheese Technology
6. All Semesters Food Technology Course Books
7. First Semester Food Technology Books
8. Second Semester FT Course Books
9. Third Semester FT Course Books
10. Human Nutrition Books
11. Food Processing & Preservation Books
12. Fluid Mechanics Books
13. Books on Food Analysis
14. Books on Food Process and design
15. Unit operations in Food Processing
16. Cereal Technology and Milling of Cereals
17. Food Toxicology and Safety
18. Fruit and Vegetable Processing
19. Instrumental Techniques in Food Analysis
20. Sugar Technology
21. Books on Technology of Fats and Oils
22. Baking Science and Technology
23. Books on Beverage Technology
24. Books on Food and Nutrition,Dietics
25. Confectionery and Snack Foods
26. Food Product Development and Service Management
27. Post Harvest Technology
28. Books on Diary Technology
29. Food Biotechnology
30. Food Laws and Regulations
31. Food Safety and Laws
32. Food Packaging
33. Meat Technology and Processing
34. Poultry and Egg Processing
35. Research Projects and Scientific Writing
36. Food Quality Management
37. Diary Technology
38. Sea Food Processing Technology
39. Sensory Evaluation of Foods
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